Dinner with Dierbergs Kitchen seafood crab spread, spinach

SURIMI (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NET COLOR), SPINACH, SOUR CREAM (MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FLAVOR) MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC AND ONION POWDERS, CALCIUM DISODIUM EDTA) WATER CHESTNUTS, VEG MIX (DEHYD ONION, CARROT, CELERY, PEPPER, GARLIC), SALT, HYDROLYZED SOY PROTEIN, FOOD STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, TURMERIC, DISODIUM INOSINATE/GUANYLATE, 2% OR LESS SILICON DIOXIDE, SUNFLOWER OIL), GRN ONION, VINEGAR.

Dierbergs Kitchen, pepperoni, salami & cold cuts, serving 28 g, package 12 oz. Ingredients as printed on the label.