Dinner with Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS, FISH (HADDOCK OR COD OR OTHER WILD CAUGHT WHITEFISH), CLAMS, SHRIMPS, SQUID, SCALLOPS, AMERICAN SAUCE CRUSHED TOMATOES, LOBSTER STOCK (WATER LOBSTER), ONION, DICED TOMATOES, WHITE WINE, CANOLA OIL, TOMATO PASTE, SHALLOT, GARLIC, RICE FLOUR, SEA SALT, SPICES).
Sogel, frozen fish & seafood, serving 227 GRM, package 1.5 lbs/24 oz/680 g. Ingredients as printed on the label.
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Cooks as fish sticks, scallops, clams. Half of it left? Use up the fish sticks.