Dinner with Somerdale aged cheddar cheese with horseradish and parsley, harlech
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COWS' MILK, HOT HORSERADISH SAUCE (RAPESEED OIL, WATER, SPIRIT VINEGAR, HORSERADISH GRANULES, SUGAR, SALT, MUSTARD FLOUR, CORNFLOUR, STABILISER E412 (GUAR GUM)), PARSLEY, SALT, DAIRY CULTURE, VEGETARIAN RENNET
Somerdale, cheese, serving 28 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.