Dinner with Sonia's Kitchen veal pelmeni, veal filled pasta shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: VEAL, ONION, WATER, SALT, PEPPER. DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN OIL, SALT.
Sonia's Kitchen, pasta by shape & type, serving 151 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.