Dinner with Sonia's Kitchen beef and pork pelmeni pasta shells
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BEEF, ONION, PORK, WATER, SALT, PEPPER. DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN OIL AND SALT.
Sonia's Kitchen, pasta by shape & type, serving 148 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Sonia's Kitchen
Other beef
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- Hormel seasoned beef crumblesHormel
- Columbus beef raised uncured pastramiColumbus
- Sabrett skinless beef cocktail franksSabrett
- Texas Chili Company old fashioned beef chiliTexas Chili Company
- Member's Mark angus beef & beef pattiesMember's Mark
Cooks as beef, pork, pasta. Half of it left? Use up the beef.