Dinner with Sonoma Jacks gourmet cheese wedges, peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CHEDDAR, CHEDDAR, AND PARMESAN CHEESE (PASTEURIZED CULTURED MILK AND SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, PEPPERCORN.
Sonoma Jacks, cheese, serving 19 g, package 4 oz/114 g. Ingredients as printed on the label.
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Cooks as cheese, black pepper. Half of it left? Use up the cheese.