Dinner with Sonoma Jacks sonoma cheese light gourmet cheese wedges, garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CHEDDAR AND CHEDDAR CHEESE (PASTEURIZED CULTURED MILK AND SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, SODIUM PHOSPHATE, GARLIC, SODIUM CITRATE, SALT, SPICES
Sonoma Jacks, cheese, serving 19 g, package 4 oz/114 g. Ingredients as printed on the label.
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Cooks as cheese, garlic. Half of it left? Use up the cheese.