Dinner with Sophia kalamata pitted greek olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT, ACIDITY REGULATOR: LACTIC ACID.
Sophia, pickles, olives, peppers & relishes, serving 14 g, package 16.5 oz. Ingredients as printed on the label.
More from Sophia
- Sophia old fashioned sweet relish pickles, old fashioned
- Sophia old fashioned kosher hamburger chips, old fashioned
- Sophia italian green olives
- Sophia 3 cheese blend
- Sophia italian green & black mixed olives
- Sophia italian polenta with mushrooms
- Sophia polenta with cheese
- Sophia italian marinated artichokes
- Sophia italian marinated sun-dried tomatoes
- Sophia premium onions coktail
Other greek yogurt
- Voskos strawberry blended greek yogurt, strawberryVoskos
- Mezzetta sliced golden greek peperonciniMezzetta
- Mezzetta medium heat golden greek peperoncini, medium heatMezzetta
- Palirria greek gigantes beans, greek gigantesPalirria
- Oikos mango flavor triple zero blended greek nonfat yogurt, mangoOikos
- Fage honey lowfat greek strained yogurt, honeyFage
- Harris Teeter plain greek nonfat yogurt, plainHarris Teeter
- Harris Teeter coconut blended greek nonfat yogurt, coconutHarris Teeter
- Harris Teeter plain greek nonfat yogurt, plainHarris Teeter
- Harris Teeter plain greek whole milk yogurt, plainHarris Teeter
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.