Dinner with Sophia italian green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GREEN OLIVES VARIETY ""BELLA DI CERIGNOLA"", WATER, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Sophia, pickles, olives, peppers & relishes, serving 30 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Sophia
- Sophia old fashioned sweet relish pickles, old fashioned
- Sophia old fashioned kosher hamburger chips, old fashioned
- Sophia 3 cheese blend
- Sophia italian green & black mixed olives
- Sophia italian polenta with mushrooms
- Sophia polenta with cheese
- Sophia italian marinated artichokes
- Sophia italian marinated sun-dried tomatoes
- Sophia premium onions coktail
- Sophia kalamata pitted greek olive
Other olives
- Palermo bruschetta, tomato & olivesPalermo
- Sun Of Italy pitted ripe olivesSun Of Italy
- Clover Valley small pitted black olivesClover Valley
- Mediterranean Gourmet green olive, citrusMediterranean Gourmet
- Palermo mixed olives bruschettaPalermo
- Palermo green olives stuffed with jalapenoPalermo
- Smart Balance spreadable butter and canola & extra virgin olive oil blendSmart Balance
- Italica spanish salad olivesItalica
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Gaea pitted green olivesGaea
Cooks as olives. Half of it left? Use up the olives.