Dinner with Sophia's Favorite grilled vegetables gourmet flatbread pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES , SALT), PROVOLONE CHEESE [PASTURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED VEGETABLES (TOMATOES, YELLOW SUMMER SQUASH, ZUCCHINI, RED ONIONS, GARLIC), SPICE, SALT CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER.
Sophia's Favorite, pizza, serving 144 g, package 12.7 oz/360 g. Ingredients as printed on the label.
More from Sophia's Favorite
Other naan
- Kronos authentic pita, originalKronos
- Rustic Bakery handmade sourdough flatbread, wild mushroom & white truffleRustic Bakery
- Roundy's flatbread sandwiches, egg & cheeseRoundy's
- Flatout whole wheat flatbread wraps, honey wheatFlatout
- Palermo's hearth baked crust flatbread, bbq chickenPalermo's
- Angelic Bakehouse flatbread pizza crust, flatbreadAngelic Bakehouse
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Cafe Spice south indian potato naan sandwich, mediumCafe Spice
- Krusteaz italian herb flatbread mixKrusteaz
- Chicago Flats gourmet flatbread, sea saltChicago Flats
Cooks as naan, frozen pizza. Half of it left? Use up the naan.