Dinner with Sophia's Favorite vegetarian select gourmet flatbread pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: SEASONED VEGETABLE PROTEIN NUGGETS [WATER, TEXTURIZED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CANOLA OIL, WHEAT GLUTEN, NATURAL FLAVORS, MODIFIED VEGETABLE GUM, ISOLATED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, CARRAGEENAN, LOCUST BEAN GUM, BEET POWDER, SALT, SPICES], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, OLIVE OIL, GARLIC POWDER, CITRIC ACID], FIRE ROASTED TOMATOES AND RED BELL PEPPERS, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RED ONIONS, SPICES, DISTILLED VINEGAR, ONION POWDER. CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
Sophia's Favorite, pizza, serving 153 g, package 16.2 oz/460 g. Ingredients as printed on the label.
More from Sophia's Favorite
Other naan
- Rustic Bakery handmade sourdough flatbread, wild mushroom & white truffleRustic Bakery
- Roundy's flatbread sandwiches, egg & cheeseRoundy's
- Flatout whole wheat flatbread wraps, honey wheatFlatout
- Palermo's hearth baked crust flatbread, bbq chickenPalermo's
- Angelic Bakehouse flatbread pizza crust, flatbreadAngelic Bakehouse
- Glutenfreeda artisan flatbread and pizza crustGlutenfreeda
- Cafe Spice south indian potato naan sandwich, mediumCafe Spice
- Krusteaz italian herb flatbread mixKrusteaz
- Chicago Flats gourmet flatbread, sea saltChicago Flats
- Trader Joe's mini pita pockets, wheatTrader Joe's
Cooks as naan, frozen pizza. Half of it left? Use up the naan.