Dinner with Sophos grain free flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALMOND FLOUR, ARROWROOT FLOUR, TAPIOCA STARCH XANTHAN GUM, WATER, EXTRA VIRGIN OLIVE OIL, MEDITERRANEAN SEA SALT, YEAST, COCONUT SUGAR, XANTHAN GUM.
Sophos, breads & buns, serving 55 g, package 11.5 oz/326 g. Ingredients as printed on the label.
Other naan
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Cooks as naan. Half of it left? Use up the naan.