Products / Sotnebank Baking Co.
Dinner with Sotnebank Baking Co. bread made with oat & wheat bran
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR
Sotnebank Baking Co., breads & buns, serving 23 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.