Dinner with Soupergirl thai style chickpea extravaganza, thai style chickpea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOMEMADE VEGETABLE BROTH (WATER, CARROT, CELERY, ONION, PARSLEY, THYME, BAY LEAF), ORGANIC BUTTERNUT SQUASH, CHICKPEAS, CARROTS, DICED TOMATO (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE AND CITRIC ACID), ONIONS, CELERY, FLAVORS, CITRIC ACID), LIME JUICE, LOW SODIUM GLUTEN FREE TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, ALCOHOL), EXTRA VIRGIN OLIVE OIL, RAW VEGAN CANE SUGAR, GINGER ROOT, CORIANDER, KOSHER SALT, CILANTRO, PARSLEY, BLACK PEPPER
Soupergirl, other soups, serving 263 g, package 16 oz/526 g. Ingredients as printed on the label.
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