Dinner with South River dandelion leek miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEEP WELL WATER, ORGANIC SOYBEANS, ORGANIC BROWN RICE, SUN-DRIED SEA SALT, ORGANIC DANDELION GREENS, WILD LEEKS, ORGANIC NETTLE GREENS, ORGANIC SEA VEGETABLES, AND KOJI CULTURE.
South River, oriental, mexican & ethnic sauces, serving 6 g, package 16 oz/454 g. Ingredients as printed on the label.
More from South River
Other miso
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- Organicville organic white misoOrganicville
- Organic Ville red misoOrganic Ville
- Imagine ginger miso soup, ginger misoImagine
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- Organicville saikyo sweet misoOrganicville
- Miso Master miso tamariMiso Master
- Mizkan miso & mustard flavored dressing, miso & mustardMizkan
- Marukome organic miso soup, tofuMarukome
- Signature Cafe miso udon noodle saladSignature Cafe
Cooks as miso. Half of it left? Use up the miso.