Dinner with Southern Choice pimento spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH, SALT, WHEY, CASEIN AND/OR CASEINATE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM PHOSPHATE, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SORBIC ACID, ARTIFICIAL COLOR, LACTIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PIMENTOS, WATER, SUGAR, CONTAINS 2% OR LESS OF: ANNATTO (COLOR), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
Southern Choice, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
Other margarine
- Sugar Brook aged wisconsin cheddar spreadSugar Brook
- Wegmans margarineWegmans
- Robert's Reserve roasted red pepper & onion dip & spreadRobert's Reserve
- Dierbergs Kitchen seafood crab spread, spinachDierbergs Kitchen
- Dierbergs cheese spread, bacon, cheddar & pecanDierbergs
- Roland harissa red chili spreadRoland
- Just Mayo spread & dressing, srirachaJust Mayo
- Hy-Vee cream cheese spread, cheddar jalapenoHy-Vee
- Essential Everyday crunchy peanut butter spread, crunchy peanut butterEssential Everyday
- Spartan spreadSpartan
Cooks as margarine.