Dinner with Southside Market beef & pork sausage, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING), JALAPENO PEPPERS, SODIUM LACTATE, VINEGAR, ONION, SALT, SODIUM PHOSPHATE, SPICE, NATURAL FLAVOR, SODIUM NITRITE.
Southside Market, sausages, hotdogs & brats, serving 57 g, package 40 oz. Ingredients as printed on the label.
Other beef
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- Southern Smokehouse beef chili with red beansSouthern Smokehouse
- Fred Meyer chunky beef soup with country vegetables, country vegetablesFred Meyer
- Chi-Chi's mini tacos, shredded beef & cheeseChi-Chi's
- Rosetto beef ravioliRosetto
- Bryan beef cocktail smokies smoked sausageBryan
- El Monterey burritos, beef & beanEl Monterey
- May's Hawaii teriyaki beef patties, hawaiian styleMay's Hawaii
Cooks as beef, pork sausage, cheddar. Half of it left? Use up the beef.