Dinner with Spanakopita spinach & cheese wrapped in fillo dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, FETA CHEESE (PASTEURIZED COW'S MILK, SKIM MILK POWDER, CULTURES, RENNET, SALT AND WATER), LIQUID FRESH EGGS, FILLO DOUGH (FLOUR, WATER, CORN STARCH, VEGETABLE OIL, SODIUM PROPIONATE AND POTASSIUM SORBATE), VEGETABLE CANOLA OIL, DEHYDRATED ONIONS, DILL, PARSLEY, BLACK PEPPER, SALT, SODIUM BENZOATE.
Spanakopita, frozen appetizers & hors d'oeuvres, serving 59 g, package 12.4 oz/352 g. Ingredients as printed on the label.
Other cheese
- Harley-Davidson chicken sausage, jalapeno & cheeseHarley-Davidson
- Mandia Ciboitaliano stone baked italian pizza, four cheeseMandia Ciboitaliano
- El Monterey lean burrito, egg, cheese, tomato & basilEl Monterey
- Midwest Country Fare pasta sauce, four cheeseMidwest Country Fare
- Hy-Vee organic pasta sauce, four cheeseHy-Vee
- Bold Organics five cheese pizzaBold Organics
- Wegmans finishing butter, garlic cheeseWegmans
- Sam's Choice lasagna, six cheeseSam's Choice
- Great Value flame-broiled mini bacon cheese flame-broiled chopped beef steak, cheese and bacon on a bun burgers, flame-broiled mini bacon cheeseGreat Value
- Fox De Luxe pizza, cheeseFox De Luxe
Cooks as cheese, spinach. Half of it left? Use up the cheese.