Dinner with Harley-Davidson chicken sausage, jalapeno & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN THIGH, CHICKEN BREAST, CHICKEN SKIN, MONTEREY JACK CHEESE [CULTURED MILK, WATER, CREAM, SKIM MILK, CASEIN, SALT, STABILIZERS, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], WATER, SALT, GROUND YELLOW MUSTARD, DEXTROSE, BROWN SUGAR, CORN SYRUP, CRUSHED RED PEPPER, JALAPENO PEPPERS, SODIUM PHOSPHATE, CAYENNE PEPPER, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA, BLACK PEPPER, CURRY, SODIUM ERYTHORBATE, WHITE PEPPER, SODIUM NITRITE.
Harley-Davidson, sausages, hotdogs & brats, serving 90 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as chicken sausage, cheese, jalapenos. Half of it left? Use up the chicken sausage.