Dinner with Spartan break'n bake cookie dough, red velvet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).
Spartan, crusts & dough, serving 38 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Spartan
- Spartan twisted bread sticks stuffed with mozzarella cheese
- Spartan texas toast, garlic
- Spartan rising crust supreme pizza
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- Spartan rising crust pepperoni pizza
- Spartan rising crust 4 cheese pizza
- Spartan stuffed jalapenos, cheddar cheese
- Spartan stuffed jalapenos, cream cheese
- Spartan white bread dough
- Spartan garlic toast
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- Merico cookie dough chocolate chipMerico
Cooks as cookies. Half of it left? Use up the cookies.