Products / Spartanburg Meat Processing
Dinner with Spartanburg Meat Processing fully cooked pork baby back ribs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES, GROUND CINNAMON, CAYENNE PEPPER.).
Spartanburg Meat Processing, cooked & prepared, serving 140 g, package 20 oz/1.25 lbs. Ingredients as printed on the label.
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Cooks as ribs. Half of it left? Use up the ribs.