Products / Spartanburg Meat Processing
Dinner with Spartanburg Meat Processing fully cooked pork riblets in sweet carolina sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK RIBLETS, BARBECUE SAUCE (WATER, CORN SYRUP, TOMATO PASTE, MOLASSES, VINEGAR, SUGAR, TAPIOCA STARCH, SALT, SMOKE FLAVOR, ONION POWDER, CARAMEL COLOR, SOYBEAN OIL, GARLIC POWDER, HYDROLYZED SOY PROTEIN, BLACK PEPPER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, GROUND WHITE PEPPER, GROUND RED PEPPER, SOLUBLE CLOVES GROUND CINNAMON, CAYENNE PEPPER).
Spartanburg Meat Processing, cooked & prepared, serving 140 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.