Dinner with Spectrum Culinary expeller pressed canola oil mayonnaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, ORGANIC MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), LEMON JUICE CONCENTRATE
Spectrum Culinary, salad dressing & mayonnaise, serving 14 GRM, package 16 fl oz. Ingredients as printed on the label.
More from Spectrum Culinary
- Spectrum Culinary sunflower oil
- Spectrum Culinary organic sunflower oil
- Spectrum Culinary walnut oil
- Spectrum Culinary sesame oil
- Spectrum Culinary avocado oil
- Spectrum Culinary canola oil
- Spectrum Culinary toasted sesame oil
- Spectrum Culinary organic safflower oil
- Spectrum Culinary almond oil
- Spectrum Culinary organic olive oil
Other mayonnaise
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- Smart Balance mayo light mayonnaiseSmart Balance
- Ahold all natural mayonnaiseAhold
- Hy-Vee spicy buffalo mayo dip and sauce, spicy buffaloHy-Vee
- Simply Balanced organic mayonnaiseSimply Balanced
- Meijer reduced fat mayonnaise with olive oil, olive oilMeijer
- Meijer organic mayonnaiseMeijer
- Meijer real mayonnaiseMeijer
- Meijer real mayonnaiseMeijer
- Meijer lite mayonnaise, liteMeijer
Cooks as mayonnaise, vegetable oil. Half of it left? Use up the mayonnaise.