Dinner with Spectrum canola & olive oil blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY (EXPELLER) PRESSED REFINED CANOLA OIL, FIRST COLD PRESSED EXTRA VIRGIN UNREFINED OLIVE OIL.
Spectrum, vegetable & cooking oils, serving 14 g, package 32 fl oz/946 mL. Ingredients as printed on the label.
More from Spectrum
- Spectrum all-vegetable shortening
- Spectrum sesame oil
- Spectrum naturals, organic asian stir fry oil
- Spectrum organic extra virgin mediterranean olive oil
- Spectrum non-stick cooking spray oil, coconut
- Spectrum white truffle flavored extra virgin olive oil spray, white truffle
- Spectrum organic olive oil, cayenne pepper
- Spectrum organic virgin coconut oil
- Spectrum refined grapeseed oil
- Spectrum sesame oil
Other olives
- Eckrich olive loaf, oliveEckrich
- Golden Taste olive dip & spreadGolden Taste
- Near East roasted garlic & olive oil couscous, roasted garlic & olive oilNear East
- Boar's Head olive loafBoar's Head
- Giant pitted queen olives seasoned in brineGiant
- Giant extra jumbo kalamata olives in brineGiant
- Gaint olive medleyGaint
- Ahold pitted kalamata olivesAhold
- Sartori basil & olive oil asiago cheeseSartori
- Oleaves Andalusia extra virgin olive oilOleaves Andalusia
Cooks as olives, olive oil. Half of it left? Use up the olives.