Dinner with Spirit Of The Lou four cheese mia madre pasta sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUREE (WATER, TOMATO PASTE, CITRIC ACID) SEASONING BLEND (SALT, SUGAR DRIED CARROTS. DRIED CELERY, DRIED BELL PEPPERS, SPICES, DRIED ONION, DRIED GARLIC, PARSLEY, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, NATURAL FLAVOR, PAPRIKA EXTRACTIVES (FOR COLOR), CARMEL COLOR), SUGAR, FOUR CHEESE BLEND (PARMESAN, ROMANO, ASIAGO, AND PROVOLONE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) POWDERED CELLULOSE (ANIT-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE)) SOYBEAN OIL, SUN DRIED TOMATOES, SODIUM BENZOATE.
Spirit Of The Lou, prepared pasta & pizza sauces, serving 125 GRM, package 33 oz/936 g. Ingredients as printed on the label.
More from Spirit Of The Lou
Other cheese
- Alacena yellow hot chili cheese sauceAlacena
- Tut's bulgaricum cow's cheese, bulgaricumTut's
- World Class Kitchens fresh pork lauganega with cheese and parsley, cheese and parsleyWorld Class Kitchens
- Roselyn Recipe italian herb and cheese baguette, italian herb and cheeseRoselyn Recipe
- Vine's jalapeno & cheese summer sausage, jalapeno & cheeseVine's
- Paesan's Pizza cheese pizza, cheesePaesan's Pizza
- Oscar Mayer scramblers bacon and velveeta cheese sauce scramble kitOscar Mayer
- Toll House cinnamon roll cinnamon sugar cookie dough, cinnamon; cream; cheeseToll House
- Famously Good Celebrity yuzu citrus sheep's milk cheese, yuzu citrusFamously Good Celebrity
- Famously Good Celebrity fig chili sheep's milk cheese, figFamously Good Celebrity
Cooks as cheese, marinara. Half of it left? Use up the cheese.