Dinner with Tofurky smoked plant-based deli slices, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT GLUTEN, TOFU (WATER, SOYBEANS, FIRMING AGENTS: [MAGNESIUM CHLORIDE, CALCIUM CHLORIDE]) (15%), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RAPESEED OIL, FLAVOURINGS, SEA SALT, CORNFLOUR, CHICKPEA FLOUR, HARICOT BEAN FLOUR, FLAVOUR ENHANCER: (POTASSIUM CHLORIDE), FIRMING AGENT: (CALCIUM LACTATE), ONION, CARROT, CELERY, GARLIC, LEEK, ANTIOXIDANT: (EXTRACTS OF ROSEMARY), CONCENTRATED LEMON JUICE, SMOKE FLAVOURING.
Tofurky, other meats, serving 52 GRM, package 156 g. Ingredients as printed on the label.
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Cooks as plant-based meat. Half of it left? Use up the plant-based meat.