Products / Spring Crossing Cattle
Dinner with Spring Crossing Cattle beef meatloaf & metaball mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRASS-FED GROUND BEEF, WATER, PASTA SAUCE (VINE-RIPENED TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL ONIONS, BLACK PEPPER, RED PEPPER, AND NATURALLY DERIVED CITRIC ACID)., GLUTEN FREE BREADCRUMBS (RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EGG WHITES, BROWN SUGAR, NON GMO CANOLA OIL, EGGS, POTATO FLOUR, YEAST, SALT, GUAR GUM), SALT, NONFAT DRY MILK, SPICE, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DRIED BEEF STOCK, DEHYDRATED GARLIC, VINEGAR AND NATURAL FLAVOR, SOY PROTEIN CONCENTRATE, DEHYDRATED ONION, GREEN BELL PEPPER.
Spring Crossing Cattle, other meats, serving 113 g. Ingredients as printed on the label.
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Cooks as beef.