Dinner with Spring Haven Farms gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, ANNATTO (COLORING).
Spring Haven Farms, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Spring Haven Farms
- Spring Haven Farms muenster cheese
- Spring Haven Farms blue cheese
- Spring Haven Farms feta cheese
- Spring Haven Farms edam cheese
- Spring Haven Farms provolone cheese
- Spring Haven Farms sharp cheddar cheese
- Spring Haven Farms crumbled blue cheese
- Spring Haven Farms crumbled gorgonzola cheese
- Spring Haven Farms crumbled goat cheese
- Spring Haven Farms double creme brie cheese
Other cheese
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- Consulate gruyere cheeseConsulate
- Consulate imported manchego cheeseConsulate
- Consulate fontina cheeseConsulate
- Consulate emmenthaler cheeseConsulate
- Belgioioso bel gioioso, scamorza-rella cheeseBelgioioso
- Dietz & Watson cloby jack cheeseDietz & Watson
- Dietz & Watson sliced muenster cheeseDietz & Watson
- Dietz & Watson creamy havarti cheeseDietz & Watson
- Vern's wisconsin cheese, aged asiago cold pack cheese foodVern's
Cooks as cheese. Half of it left? Use up the cheese.