Dinner with Vern's wisconsin cheese, aged asiago cold pack cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR AND ASIAGO CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM.
Vern's, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.