Dinner with Spring Kitchen chicken eggrolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHICKEN, CABBAGE, CARROT, YELLOW ONION, CELERY, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SUGAR, SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), GARLIC POWDER, BLACK PEPPER. CRUST: WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, EGG, SALT, CORN STARCH.
Spring Kitchen, frozen appetizers & hors d'oeuvres, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Spring Kitchen
Other chicken
- Roundy's sun-dried tomato, chicken flavoredRoundy's
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's slow kettle soup chicken enchiladaCampbell's
- Campbell's slow kettle soup lime chickenCampbell's
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's slow kettle soup thai chicken riceCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
Cooks as chicken.