Dinner with Springfield buttermilk biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Springfield, crusts & dough, serving 43 g, package 212 g/7.5 oz. Ingredients as printed on the label.
More from Springfield
- Springfield chicken broth
- Springfield classic gravy mix, turkey
- Springfield classic seasoning, zesty taco
- Springfield potatoes in creamy sauce, scalloped
- Springfield potatoes in creamy sauce, au gratin
- Springfield horseradish mustard, hot & robust
- Springfield popcorn shrimp, original
- Springfield sweet relish, original
- Springfield distilled white vinegar, vinegar
- Springfield apple cider vinegar, apple cider
Other biscuit dough
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Kroger flaky jumbo biscuits, honey butterKroger
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- First Street crescent dinner rollsFirst Street
Cooks as biscuit dough.