Dinner with Springfield cheese gnocchi napoletano's pasta, cheese gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM (WHEAT) FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), POTATOES, EGGS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, SALT), WATER, SALT.
Springfield, pasta by shape & type, serving 140 MG, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as cheese, gnocchi. Half of it left? Use up the cheese.