Dinner with Springfield dressing, caesar

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, ROMANO AND PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURE , ENZYMES), DISTILLED VINEGAR, EGG YOLK, LESS THAN 2%: NATURAL FLAVORS, MOLASSES, TAMARIND, CORN SYRUP, SUGAR, SALT, BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID, GARLIC POWDER, RED WINE VINEGAR, MODIFIED CORN STARCH, ANCHOVIES (FISH), SPICES, PHOSPHORIC ACID, LEMON JUICE CONCENTRATE, ONION POWDER, ARTIFICIAL FLAVORS, DEHYDRATED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, PROPYLENE GLYCOL ALGINATE.

Springfield, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.