Dinner with Springfield pimiento stuffed manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PASTE [WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE], SALT, LACTIC ACID.
Springfield, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Springfield
- Springfield chicken broth
- Springfield classic gravy mix, turkey
- Springfield classic seasoning, zesty taco
- Springfield potatoes in creamy sauce, scalloped
- Springfield potatoes in creamy sauce, au gratin
- Springfield horseradish mustard, hot & robust
- Springfield popcorn shrimp, original
- Springfield sweet relish, original
- Springfield distilled white vinegar, vinegar
- Springfield apple cider vinegar, apple cider
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.