Dinner with Roland whole greek blonde olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLONDE OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.
Roland, pickles, olives, peppers & relishes, serving 15 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.