Dinner with Springfield spaghetti enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Springfield, pasta by shape & type, serving 56 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Springfield
- Springfield chicken broth
- Springfield classic gravy mix, turkey
- Springfield classic seasoning, zesty taco
- Springfield potatoes in creamy sauce, scalloped
- Springfield potatoes in creamy sauce, au gratin
- Springfield horseradish mustard, hot & robust
- Springfield popcorn shrimp, original
- Springfield sweet relish, original
- Springfield distilled white vinegar, vinegar
- Springfield apple cider vinegar, apple cider
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