Dinner with Springfield traditional steak sauce, traditional
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE (WATER, TOMATO PASTE), DISTILLED VINEGAR, RAISINS, CORN SYRUP, SALT, ORANGE BASE (ORANGE, LEMON, AND GRAPEFRUIT JUICES), ORANGE PEELS, SPICES AND HERBS, TAMARINDS, CARAMEL COLOR, DEHYDRATED GARLIC AND ONION.
Springfield, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.