Dinner with Springfield whole dill pickles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.
Springfield, pickles, olives, peppers & relishes, serving 28 g, package 46 fl oz/1.36 L. Ingredients as printed on the label.
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Cooks as pickles. Half of it left? Use up the pickles.