Dinner with Spur Tree all purpose seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SCALLION, ONION, VINEGAR, SALT, SCOTCH BONNET PEPPER, THYME, BROWN SUGAR, GARLIC, GARLIC POWDER, ONION POWDER, XANTHAN GUM, DEXTROSE & YEAST EXTRACT, TURMERIC AND SODIUM BENZOATE (PRESERVATIVE).
Spur Tree, seasoning mixes, salts, marinades & tenderizers, serving 16 g, package 144 oz. Ingredients as printed on the label.
More from Spur Tree
- Spur Tree jamaican, jerk bbq sauce
- Spur Tree jamaican, crushed red pepper sauce
- Spur Tree jamaican, crushed scotch bonnet pepper sauce
- Spur Tree jerk bbq sauce, jerk bbq
- Spur Tree curry seasoning, curry
- Spur Tree jamaican ackee in brine
- Spur Tree jerk seasoning, jerk
- Spur Tree jamaican reggae table sauce
- Spur Tree curry seasoning, curry
- Spur Tree browning
Other seasoning
- Farmers Bootleg andy's backwoods blend all - purpose seasoning, andy's backwoods blendFarmers Bootleg
- Anar Gourmet Foods chicken tikka masala gourmet seasoning kit, chicken tikka masalaAnar Gourmet Foods
- Anar Gourmet Foods grandma's spicy chicken curry gourmet seasoning kit, grandma's spicy chicken curryAnar Gourmet Foods
- Anar Gourmet Foods chickpea curry gourmet seasoning kit, chickpea curryAnar Gourmet Foods
- Truffle Season's white truffle flavored popcorn seasoning, white truffleTruffle Season's
- Truffle Season's aged white cheddar truffle popcorn seasoning, aged white cheddar truffleTruffle Season's
- Truffle Season's butter & white truffle flavored popcorn seasoning, butter & white truffleTruffle Season's
- Wild Harvest lemon herb seasoning, lemon herbWild Harvest
- A Dozen Cousins louisiana style mild creole red beans slow simmered with bell pepper and spices, louisiana styleA Dozen Cousins
- Casa Martinez medium fire roasted gourmet salsa verde tatemada a blend of tomatillos, onions, peppers & spices, medium fire roasted gourmet salsa verde tatemadaCasa Martinez
Cooks as seasoning. Half of it left? Use up the seasoning.