Dinner with Spur Tree jamaican, crushed scotch bonnet pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOR), XANTHAN GUM
Spur Tree, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 5 fl oz/148 mL. Ingredients as printed on the label.
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