Dinner with Squire's meatsauce pizza, meatsauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B VITAMIN), IRON, THIAMIN MONONITRATE (B VITAMIN), RIBOFLAVIN (B VITAMIN), FOLIC ACID (B VITAMIN)), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CRUSHED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, FRESH BASIL LEAVES, NATURALLY DERIVED CITRIC ACID FROM TOMATOES), GROUND BEEF, WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CANOLA OIL, ONION, SUGAR, CELERY, SALT, GRANULATED GARLIC, BAKING POWDER, OREGANO, BLACK PEPPER AND YEAST.
Squire's, pizza, serving 152 g, package 53.5 oz/1517 g. Ingredients as printed on the label.
More from Squire's
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.