Dinner with Squire's cheese pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B VITAMIN), IRON, THIAMIN MONONITRATE (B VITAMIN), RIBOFLAVIN (B VITAMIN), FOLIC ACID (B VITAMIN)), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CRUSHED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, FRESH BASIL LEAVES, NATURALLY DERIVED CITRIC ACID FROM TOMATOES), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CANOLA OIL, SUGAR, CELERY, SALT, GRANULATED GARLIC, BAKING POWDER, OREGANO, YEAST, AND BLACK PEPPER.
Squire's, pizza, serving 134 g, package 47.3 OZ/1341 g. Ingredients as printed on the label.
More from Squire's
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- Smokey Denmark's kielbasa with jalapeno & cheese, jalapeno & cheeseSmokey Denmark's
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Cooks as cheese, frozen pizza.