Products / St. Mary's River Smokehouses
Dinner with St. Mary's River Smokehouses oven smoked atlantic salmon stix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARM RAISED ATLANTIC SALMON WITH COLOR ADDED (THROUGH FEED), SUGAR, SALT, SPICES (BLACK PEPPER, MUSTARD, CHILI), DEHYDRATED VEGETABLES (ONION, RED BELL PEPPER, GARLIC), NATURAL FLAVORS (INCLUDING MAPLE), CARAMEL, OAK SMOKE.
St. Mary's River Smokehouses, fish & seafood, serving 55 g. Ingredients as printed on the label.
More from St. Mary's River Smokehouses
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- Trident Seafoods alaskan salmon bitesTrident Seafoods
- Cedar Bay Grilling Company Ltd cedar planked atlantic salmonCedar Bay Grilling Company Ltd
Cooks as salmon. Half of it left? Use up the salmon.