Dinner with Mi Garba salmon-filled pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLED EGG PASTA [(DURUM WHEAT FLOUR, PASTEURIZED EGGS, WATER), FILLING [RICOTTA CHEESE, BREADCRUMBS, SMOKED ATLANTIC SALMON, POTATO FLAKES, SUNFLOWER SEED OIL, SALT, VEGETABLE FIBER)], WATER, BUTTER, SMOKED ATLANTIC SALMON, ONION, SUNFLOWER SEED OIL, WHEAT FLOUR, PALM OIL, EXTRAVIRGIN OLIVE OIL, PARSLEY, TOMATO JUICE, SALT, YEAST EXTRACT, CARROT, WHITE PEPPER.
Mi Garba, other deli, serving 150 g. Ingredients as printed on the label.
More from Mi Garba
- Mi Garba authentic tuscan appetizer arugula dip
- Mi Garba rice and artichokes
- Mi Garba truffle sauce
- Mi Garba bread & vegetables tuscan soup
- Mi Garba pasta and red beans tuscan soup
- Mi Garba tuscan pasta lasagna with pesto
- Mi Garba traditional pesto tuscan sauce
- Mi Garba rice and porcini mushrooms
- Mi Garba tuscan soup
Other salmon
- Philadelphia smoked salmon cream cheese spread, smoked salmonPhiladelphia
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Big Y barbecue salmon with roasted sweet potatoesBig Y
- Member's Mark alaskan salmon burgersMember's Mark
- Raley's grilled salmon with orzo & lentilRaley's
- Publix lemon pepper wild alaskan salmon fillets, lemon pepperPublix
- Publix parmesan-crusted wild alaskan salmon fillets, parmesan-crustedPublix
- Brookshire's seafood stuffed salmon with carrots and brussel sproutsBrookshire's
- 365 Whole Foods Market bell pepper & onion wild-caught salmon burgers, bell pepper & onion365 Whole Foods Market
- Nature's Promise wild caught teriyaki sockeye salmon burgerNature's Promise