Dinner with St Pierre french baguettes, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), WHEAT GLUTEN, SALT, FERMENTED WHEAT GERM, MAITED WHEAT FLOUR, DRIED YEAST, SOURDOUGH CULTURE, WHEAT FIBER, ASCORBIC ACID, MALTED BARLEY FLOUR, BARLEY MALT EXTRACT.
St Pierre, breads & buns, serving 62 GRM, package 8.8 OZ/250 g. Ingredients as printed on the label.
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