Dinner with Stagg Chili country brand chili with beans, mild chili with sweet bell peppers, chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BEEF, KIDNEY BEANS, TOMATOES (WATER, TOMATO PASTE), PORK, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONIONS, MODIFIED CORNSTARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SUGAR, CHILI SEASONING (SPICES, SUGAR, SALT, FLAVORING, PAPRIKA), DEHYDRATED BELL PEPPERS, JALAPENO PEPPERS (CONTAINS SALT, ACETIC ACID), DEHYDRATED TOMATOES, FLAVORING, SPICES, HYDROLYZED SOY PROTEIN, CITRIC ACID.
Stagg Chili, chili & stew, serving 247 g, package 425 g/15 oz. Ingredients as printed on the label.
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Cooks as bell peppers, beans, chili. Half of it left? Use up the bell peppers.