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Products / Daiya

Dinner with Daiya fire-roasted vegetable with mozzarella style shreds, roasted red onions, bell peppers, tomatoes, garlic & basil thin crust gluten-free pizza, fire-roasted vegetable

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On the label

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), GREEN BELL PEPPERS, ONIONS, TOMATOES, YELLOW BELL PEPPERS, ROASTED GARLIC, BASIL.

Daiya, pizza, serving 123 g, package 17.4 oz/492 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, bell peppers, onions. Half of it left? Use up the mozzarella.