Dinner with Starkist mexican style premium tuna with jalapeno peppers in sunflower oil, mexican style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT MEAT TUNA, JALAPENO PEPPERS, SUNFLOWER OIL, RED BELL PEPPERS, VINEGAR, WATER, SALT, SUGAR, MALTOSE, NATURAL FLAVORS.
Starkist, canned tuna, serving 74 g, package 2.6 oz/74 g. Ingredients as printed on the label.
More from Starkist
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Other tuna
- Waterfront Bistro yellowfin wild caught tuna steak, yellowfinWaterfront Bistro
- Bashas' chunk light skipjack tuna in water, chunk light skipjack in waterBashas'
- Daily Chef ahi center cut wild caught tuna steak, ahiDaily Chef
- Great Value lemon pepper chunk light tuna, lemon pepperGreat Value
- Great Value garlic and herb premium wild caught chunk light tuna, garlic and herbGreat Value
- Great Value ginger sesame wild caught chunk light tuna, ginger sesameGreat Value
- Royal Pacific chunk light tuna in water, chunk light in waterRoyal Pacific
- Royal Pacific chunk light tuna in oil, chunk light in oilRoyal Pacific
- Flott solid light yellowfin fillets tuna in olive oil, solid light yellowfin fillets in olive oilFlott
- 365 Whole Foods Market albacore wild tuna, albacore365 Whole Foods Market
Cooks as tuna, jalapenos, canned tuna. Half of it left? Use up the tuna.