Dinner with State Fair crispitos chicken & cheese filled whole grain tortillas

FILLING: Mechanically separated chicken, pasteurized process cheese sauce with jalapeno (cheddar and monterey jack cheeses [pasteurized milk, cheese culture, salt, enzymes], whey, canola oil, jalapeno peppers [jalapeno peppers, vinegar, salt], modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid (preservative), apocarotenal [color], annatto [color]), water, modified food starch, seasoning (onion powder, salt, spices, garlic powder, 2% or less extracts of paprika, annatto and turmeric) natural flavor, red pepper. WHOLE GRAIN TORTILLA: Whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, corn oil, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, contains less than 2% sodium sulfite) potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.

State Fair, sandwiches/filled rolls/wraps, serving 97 GRM, package 15.53 LBR. Ingredients as printed on the label.