Dinner with State Fair crispitos fully cooked chicken and chili filled flour tortillas

FILLING: Mechanically separated chicken, water, seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano, extractives of paprika), oats, stabilizer (Corn starch, modified food starch, cellulose gum, xanthan gum, guar gum). FLOUR TORTILLA: Enriched wheat flour (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.

State Fair, sandwiches/filled rolls/wraps, serving 91 GRM, package 14.62 LBR. Ingredients as printed on the label.